Sunday, January 24, 2016

Eagle Face Oatmeal Stout 1.2 Kegged

Today I kegged my Eagle Face Oatmeal Stout, after 3 weeks in the primary fermenter. The beer had settled down to a final gravity of 1.020. From a starting gravity of 1.060, that is 5.3% abv. Not much more to add!

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