Thursday, January 21, 2016
Per the guidance from Brulosophy, I will leave it at this temperature for four to 10 days. I'll probably do a check next weekend.
The beer is a quite pale straw color, and pretty hazy yet (not surprising). The krausen was ridiculously rocky on it--I suppose it's a product of the grains plus the yeast strain. I am a bit surprised that I don't pick up any really obvious off-flavors (e.g., diacetyl), but perhaps that is just my bad palate.