Tonight I transferred the Citation Porter over to the secondary fermenter, in which I will leave it for about 9-10 days before bottling (it was in the primary for 9 days). At 66°, it had an s.g. of 1.014; this translates to 1.014 s.g. at 60°, so no real difference there. Down from an o.g. of 1.054, I am now at 5.3% abv.
The beer is really nice; a clean taste (no overly bitter aftertaste or any off flavors), and you can really taste the roasted notes from the roasted barley coming through.
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