I added 3/4 cup of priming sugar boiled in 2 cups of water, and then bottled. It worked out to 41 12-oz. bottles and 4 22-oz. bottles. Now they're carbonating and bottle conditioning; I expect to try the first next weekend. The overall flavor in the uncarbonated beer is light and slightly bitter, but so far I don't get the sense of a lot of "body" in this one. That well may change after some conditioning; if it doesn't, I'll probably add some carapils or a similar grain in the next iteration.
|45 bottles of Mt. Baldy Bitter|